3 years ago


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Often provocative, always creative: meet graphic designer Stefan Sagmeister | The British woodcrafters bringing a new dimension to an age-old skill | Sample Paul Pairet’s Michelin-starred culinary delights in Shanghai | See how Iris van Herpen is redefining fashion technology | Time-travel to the futuristic city of Seoul


THE CURVE SUMMER 2019 DINING OCEAN’S ELEVEN (COURSES) It may look like an alien monolith that has crashed into the waves off the jagged Norwegian coast. But this partly submerged concrete cuboid houses Europe’s first underwater restaurant, Under, which opened in April 2019. It sits 5.5m below the surface and rests on the sea bed, so diners can peer into the icy waters of the North Atlantic through a huge acrylic window, while tasting the “pure, naked” (as chef Nicolai Ellitsgaard puts it) flavours of marine life plucked from the sea beyond. Located in Lindesnes municipality, about five hours’ drive south of Oslo (or 80 minutes from Kjevik Airport in Kristiansand), Under has been designed by Norwegian architectural firm Snøhetta, which also created a cabin for Sweden’s famous Treehotel. ‘Immersion’ menus (priced at £200) embody simplicity, each plate giving seasonal fish and plant life such as sea arrow grass and wild berries centre stage. STORY: JENNY SOUTHAN PHOTOS: IVAR KVAAL 16 THE JAGUAR

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Jaguar Magazine celebrates creativity in all its forms, with exclusive features that inspire sensory excitement, from beautiful design to cutting-edge technology.

In this issue, we explore the art of creativity from the Brazilian masters who devised the graceful art of Capoeira, to the Irish artists mixing new culture with old. You will also discover the creative line that links Victorian wallpaper to the iPhone. While the multi-talented actor and performer, Riz Ahmed, explains why it is the right time to reveal his true self to the world.


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