Coffee direct BORED OF SPENDING A FORTUNE IN YOUR LOCAL COFFEE SHOP or tired of the limited and mass-produced selection in your supermarket? The ingenious mail-order service Kopi handpicks a different single-origin coffee from around the world each month and delivers it free in a slim letterbox-friendly pack complete with tasting notes. All for 33p (42cents) a cup or £7.95 (€10) a month. kopi.co.uk COPENHAGEN’S NOMA won best restaurant of 2014, no doubt making it even harder to reserve a table. But the Danish capital has options including the hip Relae, in the revamped Fancy Scando- Italian tonight? Nørrebro district, set up by two former Noma chefs. Expect Scandinavian with a dash of Italian via head chef Christian Puglisi, who also worked at the legendary El Bulli. restaurant-relae.dk IGNITION High Dining food & drink Munch Peking duck pizza 99 floors up in Shenzhen, scoff 20 courses in the wilds of Northern Sweden or wait at home for exotic fresh coffee to your door Remote eats HAUTE CUISINE TAKES ON A NEW MEANING in the booming skyscraper scene where the race to be ranked among the world’s tallest restaurants is getting ever more competitive. Would you like vertigo with your starter, Sir? AT.MOSPHERE Burj Khalifa, Dubai 1450ft / 122nd-floor Slick fine-dining with dizzying views over the Arabian gulf (left) ELBA ITALIAN RESTAURANT St Regis Hotel, Shenzhen 1397ft / 99th floor China’s highest eaterie has Peking duck pizza on the menu. Interesting... TWIST MEDITERRANEAN BUFFET Canton Tower, Guangzhou 1387ft / 106th floor This restaurant even revolves, so you should never get bored of the view RESTAURANTS DON’T GET MUCH MORE REMOTE than the Fäviken Magasinet – a former grain store on a 20,000-acre estate in wildest Northern Sweden. Chef Magnus Nilsson uses local ingredients to cook a 20-plus course feast for just 12 diners each night. Hard to get to, but difficult to forget. Dinner at Fäviken costs £150 (SEK1750) per person favikenmagasinet.se/en 12 j THE DYNAMIC ISSUE
SOURCE OF INSPIRATIONS by CARLO ORSI TASTE THEM LOVE THEM lesvinsduvalais.ch SWISS WINE
THE JAGUAR magazine celebrates creativity in all its forms, with exclusive features that inspire sensory excitement, from seductive design to cutting-edge technology.
Creativity and innovation is at the heart of everything we do at Jaguar, and this latest issue brims with stories of inspiring people from around the world: designers, inventors, free thinkers. And there’s plenty of motoring action too. Savour the sound of silence as the I-PACE explores Finland, relive the glory of the legendary XJ220, discover the fashionable elegance of the 1978 XJ, and much more.
Often provocative, always creative: meet graphic designer Stefan Sagmeister
| The British woodcrafters bringing a new dimension to an age-old skill
| Sample Paul Pairet’s Michelin-starred culinary delights in Shanghai
| See how Iris van Herpen is redefining fashion technology
| Time-travel to the futuristic city of Seoul
Discover a different side to Eva Green
| Will your next taxi be a self-driven Jaguar I-PACE?
| What it takes to break a lap record at the Nürburgring Nordschleife
| The petrolheads racing in Jaguar’s new all-electric race series
| Up close with the latest special edition of the XE and XF: the 300 SPORT
A charged-up drive of the New All-Electric Jaguar I-PACE in Portugal’s Algarve
| The inside line on the creation of the revolutionary I-PACE
| Reinventing a classic: meet the E-type Concept Zero
| Fifty years of the iconic XJ saloon
| Exclusive interview with tennis star Johanna Konta
| Can supercomputers revolutionise art?
The latest issue introduces our new ‘cub’, the E-PACE compact practical sports car, which is already turning heads on the street. As we commit to electrifying every new Jaguar from 2020, we explore how pushing boundaries on track helps develop our sports cars, from writing motorsport history at Le Mans, to taking on the Nürburgring with the extreme XE SV Project 8 and being at the very cutting edge with the FIA Formula E Championship.
In this issue, we introduce a fresh new addition to the Jaguar family with the launch of the E-PACE. F1 racer Romain Grosjean reveals his passion for Jaguar while the Panasonic Jaguar Racing Team give an insight into their preparations. Plus, we get to grips with the fast-paced sport of drone racing and spend a unique day with the XF Sportbrake.
In this issue we return to top level motorsport but not in a conventional way, and by doing so accelerate the development of electric powertrains. In tandem, we introduce our Jaguar I-PACE Concept vehicle - a revolutionary new model available to reserve now for delivery in 2018.
Registered Office: Abbey Road, Whitley, Coventry CV3 4LF
Registered in England No: 1672070
The fuel consumption figures provided are as a result of official manufacturer's tests in accordance with EU legislation. A vehicle's actual fuel consumption may differ from that achieved in such tests and these figures are for comparative purposes only.