ASIA KOREAN FRIED CHICKEN You may know of the KFC food chain but it also refers to – Korean fried chicken. It’s a crispy and deliciously juicy delicacy Koreans have perfected and is now being replicated worldwide. Fuku in NYC’s East Village is a good place to start. fuku.momofuku.com AMANEMU, JAPAN The latest opening from Aman Resorts is in the spectacular Ise-Shima National Park, known for its food and cultural traditions, and is accessible by Japan’s highspeed rail network. From £685 (€850) aman.com Green Luxury Get lost in Tasmanian wilderness, walk Japanese pilgrim ways, drive China’s most exciting new road, tuck into perfect Korean chicken and sup distinctive Aussie espresso PUMPHOUSE POINT TASMANIA This uniqiue hotel is set in an old pumphouse station 250m off the shore of Lake St Clair in wild central Tasmania. Relaxation comes as standard. £190 (€245) pumphousepoint.com.au COFFEE GEEK GADGET We like Australian coffee nut Mark Folker’s focus: he’s just invented the Trinity ONE combining three techniques – aeropress, cone dripper and drip tap – in one very distinctive design. £157 (€203) trinitycoffee.co EPIC GETAWAYS XJ IMPROVES COMFORT IN CHINA The spectacular 240km-long Yaxi ‘Skyroad’ has the world’s first double-spiral tunnel and the longest continuous road slope – so was a perfect journey to take for Jaguar’s engineers to learn more about passenger comfort. 14 j THE DESIGN ISSUE
THE JAGUAR magazine celebrates the art of performance with exclusive features that inspire sensory excitement, from dynamic driving to seductive design and cutting-edge technology.
Led by an exclusive and insightful interview with unconventional actor and Jaguar campaign star Eva Green, this issue is full of Jaguar spirit. See the Jaguar XE 300 SPORT and XE SV Project 8 unleashed on the volcanic slopes of Sicily, go behind the scenes of setting two world records, look ahead to the Jaguar I-PACE eTROPHY Championship season debut, learn the secrets of thrill-making from three renowned proponents of the art, and much more.
Discover a different side to Eva Green
| Will your next taxi be a self-driven Jaguar I-PACE?
| What it takes to break a lap record at the Nürburgring Nordschleife
| The petrolheads racing in Jaguar’s new all-electric race series
| Up close with the latest special edition of the XE and XF: the 300 SPORT
A charged-up drive of the New All-Electric Jaguar I-PACE in Portugal’s Algarve
| The inside line on the creation of the revolutionary I-PACE
| Reinventing a classic: meet the E-type Concept Zero
| Fifty years of the iconic XJ saloon
| Exclusive interview with tennis star Johanna Konta
| Can supercomputers revolutionise art?
The latest issue introduces our new ‘cub’, the E-PACE compact practical sports car, which is already turning heads on the street. As we commit to electrifying every new Jaguar from 2020, we explore how pushing boundaries on track helps develop our sports cars, from writing motorsport history at Le Mans, to taking on the Nürburgring with the extreme XE SV Project 8 and being at the very cutting edge with the FIA Formula E Championship.
In this issue, we introduce a fresh new addition to the Jaguar family with the launch of the E-PACE. F1 racer Romain Grosjean reveals his passion for Jaguar while the Panasonic Jaguar Racing Team give an insight into their preparations. Plus, we get to grips with the fast-paced sport of drone racing and spend a unique day with the XF Sportbrake.
In this issue we return to top level motorsport but not in a conventional way, and by doing so accelerate the development of electric powertrains. In tandem, we introduce our Jaguar I-PACE Concept vehicle - a revolutionary new model available to reserve now for delivery in 2018.
Registered Office: Abbey Road, Whitley, Coventry CV3 4LF
Registered in England No: 1672070
The fuel consumption figures provided are as a result of official manufacturer's tests in accordance with EU legislation. A vehicle's actual fuel consumption may differ from that achieved in such tests and these figures are for comparative purposes only.