IGNITION THE GLASS A good wine deserves a great glass and this Zalto Burgundy delivers restaurant quality at home for more ‘perfumed’ reds like the Pinot Noir and Nebbiolo. The trick is the careful shape of the glass’s bowl which helps mix the wine’s elements to maximise the sweet notes. £32.50 (€46) aroundwine.co.uk 6 Gastronomic wonders How to dine out – or in – with style and choose the right tools for the job THE UPGRADE ULTRAVIOLET, SHANGHAI A new entry to the annual World’s 50 Best Restaurants list, this unique dining experience from chef Paul Pairet takes just 10 guests to a mystery location where each dish is served up to a different combination of sound and visuals. Sensual doesn’t even begin to cover it. uvbypp.cc CHADWICK PIZZA OVEN It’s the final frontier for many keen home chefs: how to recreate the authentic taste of a wood-fired pizza oven without having to build an extension. Thanks to a clever air-flow system this Chadwick oven can reach 500°C, delivering you a crisp slice of Italy in less than four minutes flat, from both homemade or shop-bought pizzas. £385 (€540) chadwickoven.com THE AERATOR Vinturi Red Wine Aerator softens tannins and enhances flavour as you pour. £15 (€20) vinturi.com THE THERMOMETER Wrap this neat and easy-to-use Menu Wine band around your next bottle to ensure it’s at the perfect temperature for imbibing. £20 (€28) menudesignshop.com OXX COFFEEBOXX Who said coffee machines had to be all sleek and refined? Portable, lightweight and capable of withstanding whatever your throw at it, the Coffeeboxx is built with the adventurous – or possibly clumsy – in mind. And it makes a good cup of coffee too. £200 (€280) oxx.com 10 j THE BLOCKBUSTER ISSUE
THE JAGUAR magazine celebrates the art of performance with exclusive features that inspire sensory excitement, from dynamic driving to seductive design and cutting-edge technology.
Led by an exclusive and insightful interview with unconventional actor and Jaguar campaign star Eva Green, this issue is full of Jaguar spirit. See the Jaguar XE 300 SPORT and XE SV Project 8 unleashed on the volcanic slopes of Sicily, go behind the scenes of setting two world records, look ahead to the Jaguar I-PACE eTROPHY Championship season debut, learn the secrets of thrill-making from three renowned proponents of the art, and much more.
Discover a different side to Eva Green
| Will your next taxi be a self-driven Jaguar I-PACE?
| What it takes to break a lap record at the Nürburgring Nordschleife
| The petrolheads racing in Jaguar’s new all-electric race series
| Up close with the latest special edition of the XE and XF: the 300 SPORT
A charged-up drive of the New All-Electric Jaguar I-PACE in Portugal’s Algarve
| The inside line on the creation of the revolutionary I-PACE
| Reinventing a classic: meet the E-type Concept Zero
| Fifty years of the iconic XJ saloon
| Exclusive interview with tennis star Johanna Konta
| Can supercomputers revolutionise art?
The latest issue introduces our new ‘cub’, the E-PACE compact practical sports car, which is already turning heads on the street. As we commit to electrifying every new Jaguar from 2020, we explore how pushing boundaries on track helps develop our sports cars, from writing motorsport history at Le Mans, to taking on the Nürburgring with the extreme XE SV Project 8 and being at the very cutting edge with the FIA Formula E Championship.
In this issue, we introduce a fresh new addition to the Jaguar family with the launch of the E-PACE. F1 racer Romain Grosjean reveals his passion for Jaguar while the Panasonic Jaguar Racing Team give an insight into their preparations. Plus, we get to grips with the fast-paced sport of drone racing and spend a unique day with the XF Sportbrake.
In this issue we return to top level motorsport but not in a conventional way, and by doing so accelerate the development of electric powertrains. In tandem, we introduce our Jaguar I-PACE Concept vehicle - a revolutionary new model available to reserve now for delivery in 2018.
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